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Le Relais de l'Argoat


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Menu « Lady Mond »


26€00

Paris sea, prawn, crab, gaspacho of beetroot
or
Chef’s suggestion
or
Goose liver duck of
(suppl. 5€00)
or
Seared scallops with cream of Roscoff onions
(suppl. 5€00)
or
Duck crust paté with foie-gras


Fish filet with turmeric and chorizo
or
Filet of duckling with lemon honey sauce
or
Chef’s suggestion
or
John dory orange sauce
(suppl. 5€00)
or
Beef tenderloin with Plouzelambre cheese crust
(suppl. 5€00)

En supplément (4€00 par personne) :
Plate of cheese or Brie roasted with rhubarb
Comes with a fresh seasonal salad


Farandole of the Relais de l’Argoat
(suppl. 1€50)
or
Gourmet coffee of the Relais de l’Argoat
or
Macaroom and sorbets
or
Poacked pear with caramel and vanilla ice cream
or
Crème brûlée with poppy tea
or
Chef’s suggestion

Le Relais de l'Argoat

On the menu

  • Benach Menu

    18€00

    Child Menu

    12€00 (until 12 years)

    See the menu

  • Corporate meals, association, bus operator, groups

    From 15 people

    See the menu

  • Dishes Caterer

    See the menu

  • Family and group meals

    From 10 people

    See the menu

  • Family and group meals

    From 10 people

    See the menu

  • Menu « Lady Mond »

    26€00

    See the menu

  • Restaurant
  • Hôtel
  • Le Relais de l'Argoat


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