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Le Relais de l'Argoat


  • Le Relais de l'Argoat


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Dishes Caterer


Amuses mouth for aperitif ( 8 pieces / personnes ) 9€
( minimum 10 serwing outside the end-of-year period )

STARTER 9€

Foie-Gras de canard maison au floc de gascogne
Paris-mer ( crevettes et crabe, etc ) au gaspacho de betteraves
Propositions en fonction du marché


FISH 13€ ( with vegetable toppings)

( proposal by market )


MEAT 13€ (with vegetable toppings)

( proposal by market )


Desserts 4,50€

Assortiment de gourmandises du Relais de l’Argoat (4 pièces par pers.)


Ballotine of foie-gras with flake of gascogne 110 € per kilo (accompanied by jam, chutney )

sold in ballotine of about 500 gr 55€
each possibility of half ballotine of about 250 gr 27,50€ each
on resquest we can cut the foie-gras into slices

Le Relais de l'Argoat

On the menu

  • Benach Menu

    18€00

    Child Menu

    12€00 (until 12 years)

    See the menu

  • Corporate meals, association, bus operator, groups

    From 15 people

    See the menu

  • Dishes Caterer

    See the menu

  • Family and group meals

    From 10 people

    See the menu

  • Family and group meals

    From 10 people

    See the menu

  • Menu « Lady Mond »

    26€00

    See the menu

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  • Le Relais de l'Argoat


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